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This article discusses some of the dilemmas of conscience that greet the international hotel manager in the Third World. It offers realistic and ethical guidelines for decision-making and problem-solving. Some of these guidelines require only common sense and good will to implement; others require a great deal of creativity, sensitivity, effort, and care; and a few will demand the courage to stand up for what is right in the face of competitive pressure.
Zaccarelli, Herman E. Brother
"The Development of an Ethical Strategy for Managers of International Hotels in Third World Countries,"
Hospitality Review: Vol. 2
, Article 1.
Available at: http://digitalcommons.fiu.edu/hospitalityreview/vol2/iss2/1