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Apparently there seems to be a growing consensus on the part of both industry managers and consumers that the use of gloves is an effective barrier to the spread of food-borne illness. However, with more than 13 years’ experience as a food service manager and executive, the author has discovered otherwise.
"Glove Use in Restaurants: Efficacy is Questionable,"
Hospitality Review: Vol. 18
, Article 9.
Available at: http://digitalcommons.fiu.edu/hospitalityreview/vol18/iss1/9