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A survey of hospitality alumni from two- and four-year programs, including those currently employed in the industry and those who have departed from the industry shows that within five years of graduation, 38 percent of hospitality graduates have left employment in the hospitality industry or chose to never enter the industry for which they trained. Factors affecting the graduates' career Longevity their likes and dislikes about employment, and their reasons for continuing employment or exiting were examined.
Altman, Lois A. and Brothers, Linda R.
"Career Longevity of Hospitality Graduates,"
2, Article 9.
Available at: http://digitalcommons.fiu.edu/hospitalityreview/vol13/iss2/9