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Hospitality graduates often enter their first jobs unaware of the difficult ethical dilemmas they will face. By having ethics teaching in a curriculum, the authors of this article believe that the perceptions of ethics of senior hospitality students at Northern Arizona University were comparable to those of operating industry managers.
Casado, Matt A.; Vallen, Gary K.; and Miller, William E.
"Ethical Challenges of the Industry: Are Graduates Prepared?,"
Hospitality Review: Vol. 12
, Article 1.
Available at: http://digitalcommons.fiu.edu/hospitalityreview/vol12/iss1/1