Title
Fauxciutto- Is Italian-American Cuisine Really Italian?
Streaming Media
Date of this Version
10-9-2013
Keywords
center for humanities in an urban environment, humanities
Event Type
Lecture
Abstract
Chef and Florida International University faculty member Mike D'Alessandro lectures on the evolution of Italian and Itlalian-American cuisines in the United States.
Event is a part of the Food for Thought lecture series, and was held at the Village Gardens at the Vizcaya Museum and Gardens on October 9, 2013.
Recommended Citation
D'Alessandro, Mike, "Fauxciutto- Is Italian-American Cuisine Really Italian?" (2013). University Videos. 131.
https://digitalcommons.fiu.edu/fiu_video/131
Identifier
FI15040231
Rights Statement
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Comments
Lecture Hosted by the Center for Humanities in an Urban Environment