Theses and Dissertations produced by graduate students at Florida International University.

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Theses/Dissertations from 1985

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Food and nutrition services in bone marrow transplant centers, Amy Dezenhall

The effect of food quality on Burger King's patronage, Ehab El Farra

Theses/Dissertations from 1984

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A study of the impact of field experience in hospitality education, Peter Okon Agbomi

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A study to identify the motivation compelling the business traveler to choose a specific airline in the Miami to Atlanta market and to develop a marketing strategy, Anne L. Applefeld

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A study to analyze the degree of hurricane preparedness in selected Miami Beach hotels, Gina Brink

Industrial computer graphics development and interface software package, Ricardo de la Cierva

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The development of a risk prevention safety and security program and its application into selected Miami hotels, John Cochran

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A study to determine and analyze the attitude of restaurant operators in Miami Beach toward the use of credit cards at their establishment, Yair Eldar

Theses/Dissertations from 1983

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Labor turnover : its causes, consequences, and control strategy in five selected restaurants in the Miami area, Anthony Odey Agbeh

A study for the establishment of higher foodservice standards in health-care facilities, Shira L. Bush

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A study to identify the need for videotaped training material for civilian clubs, Terry Clark

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A study to determine if foodservice managers are utilizing time management techniques and to develop guidelines to help the foodservice manager in being more time effective, Claude A. De Lucia

A study to determine if foodservice managers are utilizing time management techniques and to develop guidelines to help the foodservice manager in being more time effective, Claude A. De Lucia

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Discretionary salt consumption in airline food service : a feasibility study, Kathleen E. Dierkes

A study to determine the basic requirements of international hotel chains when investing in Latin America, and also to analyze if Colombia meets these basic requirements, Carlos Alberto de Freitas

Problem-Solving Training: Its Effect on Preschool Children’s Actual and Perceived Competence and Behavioral Adaptation, Roselle Friedman

Theses/Dissertations from 1982

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The analysis of the resort timesharing industry in order to determine the industry's familiarity with timesharing and the industry's conception of the present and future effects of timesharing, Lisa S. Aufzien and Julie Krimmer

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Reaganomics and its effects on pricing and participation in the regular paying sector of the National School Lunch Program in Dade County public high schools, Robert H. Bosselman

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Perceived and actual sex differences in attributional style for affiliative behavior, Gretchen A. Brown

Acceptable vs. marginal police officers' psychological ratings : a longitudinal comparison of job performance, Gwendolyn V. Brown

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A study to identify the nutritional problems in the elementary school population in the Republic of Venezuela, Luis Alonso Calatrava

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A study to determine the probable effects casino gambling might have on the Latin American share of the tourist market located in Miami, Florida, Francis Joseph Caponio

The contributions of the hotel and restaurant schools to the hospitality industry, Somjai Chalermvongsavej

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Comparative management performance of Chinese specialty restaurant and American specialty restaurant in Miami area, Shu-Nuan Tanya Chin

The stress-buffering potential of the work environment, Doreen C. DuMond

Milieu and personal control in the elderly, Michael Frances Elwell

Pruebas de actitudes y motivaciones : a Spanish attitudes and motivation test battery for students of English as a second language, Olga Garay

Theses/Dissertations from 1981

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The effects and extent of 1,1,1-trichloroethane vapor concentration exposure on workers during solvent vapor degreasing, Ahmad Arefian

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A study to adapt various sales forecasting methods for use by military club managers, Alfred J. Bender

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Development of an instrument for the evaluation of weight reduction advice in women's magazines, Sheryl H. Calish

Carbon monoxide exposure in vehicle inspection stations, Dade County, Florida, Carl W. DiSalvo

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A Study to Investigate The Hotel Manager's Reaction to The Increasing Electricity Rates in the City of Miami, Jamal Feerasta

Theses/Dissertations from 1980

International tourism : can it contribute to Nigeria's economic growth as other industrial sectors?, Efiong A. Akpaidem

Recruiting and developing technicians for hotel food service operations, Camille F. Aziz

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A study to determine whether the needs of the physically handicapped are being met by the hotels in the city of Miami Beach, Florida, Judith A. Casey

Employee theft in beverage operations and an effective system of control, Norman A. Dawson

The Bar BF Ranch, William Lee Enos

A study of the foodservice distribution system of the United States with special implication to the United States Army Club sustem, Grady Joel Ferguson

Theses/Dissertations from 1979

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Trends in the foodservice industry : convenience foods, John R. Adams

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A study of the top executive conference centers in the United States and an examination of the corresponding corporate meetings market, Howard Adler

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A proposal to partially decentralize food purchasing within one major unit of Florida Health and Rehabilitation Services, Martin Joseph Casola

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A limnological description of Lake Marco Shores, a manmade brackish water lake, Charles M. Courtney

A study of the occupational self-image of service employees employed in restaurants in Aruba, Ellis Emilio Dania

A guide to energy conservation methods for the independent hotel-restaurant operator, Joseph L. Diciano

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International tourism : is this the answer to Jamaica's developmental problem?, Geli M. Eldemire

Theses/Dissertations from 1978

The present program of teaching food and beverage service in the Hotel School of Florida International University : is it adequate?, Nabil Ahmed Abdel-Khalek

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Food and beverage management, Youssri Hussein Allam

Nutritional programs for the English-speaking elderly and disabled in the "Little Havana" area of Miami, Carol Lee Bauch

The incidence of protein-energy malnutrition in patients in chronic renal failure being maintained on hemodialysis, Nina Louise Evely

Theses/Dissertations from 1977

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Correspondence course for travel counsellors : hospitality industry project, Thomas Ward Calnan

Mass-production in a flight kitchen, Mostafa M. El Zaghl

Theses/Dissertations from 1976

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Report on "Vision '77" and the Long Range Planning Committee of the Club Managers Association of America : a graduate project, Richard S. Clemons

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An analysis of hospital temperature maintenance and tray assembly systems : an industry project, Frank John DeWerff

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An operator's manual for the reservation and registration monitors of the Moby Data Hospitality System, Mark William Nemtzow

Theses/Dissertations from 1975

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A pilot study: result of menu presentation system change, Stella Manikas Copulos

Desirability of foreign investment in the future planning for tourism in Costa Rica, Patricia Duar