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Event Description

Based on interviews with Cubans, Puerto Ricans, and Dominicans living in New York City, this talk reviews differences in how traditional Hispanic Caribbean cuisines (comidas criollas) are defined and experienced by these communities. These experiences are linked to the contrasting migratory experiences and relationships with communities back"home"in the Caribbean.

Identifier

FIDC006438

Document Type

Flyer

Event Date

4-12-2017

City

Miami

Living and Eating Comida Criolla in New York City

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